Sugar ester

美 [ˈʃʊɡər ˈestər]英 [ˈʃʊɡə(r) ˈestə(r)]
  • 网络糖酯;聚糖酯
Sugar esterSugar ester
  1. A Study on the Synthesis of Sugar Ester by Melting Method

    中性皂熔融法合成蔗糖酯的研究

  2. Among which , emulsifiers whose HLB was 9.4 include glycerol monostearate , cane sugar ester and Tween-80 which had the proportion 3:2:1 .

    其中复配乳化剂由32∶1∶的单甘酯、蔗糖酯和吐温-80组成,HLB为9.4。

  3. Synthesis of Sugar Ester Catalyzed by Enzymes Cooling Compounds

    酶促反应合成糖脂化合物

  4. Application of sugar ester

    亚磷酸二烷基酯的合成方法蔗糖脂肪酸酯在乳饮料的应用

  5. The photolytic reaction might be a step reaction . Synthesis of Sugar Ester Catalyzed by Enzymes

    光促反应为分步反应。酶促反应合成糖脂化合物

  6. Application of sugar ester Synthesis of n - Heptyl D-tartrate

    蔗糖脂肪酸酯在乳饮料的应用D-酒石酸正庚酯的合成

  7. Recent advance of enzyme catalyzed regioselective acylation or de acylation in sugar ester synthesis

    酶催化合成糖酯的研究

  8. Sugar ester were synthesized catalyzed by DCC / DMAP have mild conditions and easy handling . 2 .

    利用DCC/DMAP催化体系合成糖酯,条件温和,易于处理。

  9. This article summarizes the recent development in the sugar ester 's synthesis catalyzed by enzymes , including in organic solvents and solvent-free condition .

    对糖脂化合物的酶促合成研究进行了总结,其中包括有机相中和无溶剂条件下的糖脂酶促合成。

  10. The sucrose acetate isobutyrate ( SAIB ) is a mixed lower alkyl sugar ester .

    乙酸·异丁酸蔗糖酯是一种低级混合烷基酸酯。

  11. Hardegree et al demonstrate that the toxic effect of non ionic sugar ester surfactants is correlated with free fatty acid level .

    证明非离子糖酯表面活性剂的毒素作用与脂肪酸标准有相互关系。

  12. The esterification reaction of a long chain fatty acid and a fatty alcohol catalyzed by sugar ester modified lipases in organic media was studied .

    本文研究了不同糖脂化合物修饰的脂肪酶在有机溶剂中催化长碳链脂肪酸和脂肪醇的酯化反应。

  13. The Erythromycin lactobionate selective electrode made with erythromycin ethyl-succinate , erythromycin estolate and sugar ester as active material was prepared .

    以琥乙红霉素、无味红霉素和糖酯作载体,研制成乳糖酸红霉素电极。

  14. Using 0.10 % glycerin monostearate and 0.10 % sugar ester as the emulsifier , 0.02 % carrageenan , 0.10 % locust bean gum and 0.15 % sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance .

    使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂,0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂,生产的冰淇淋,口感细腻润滑,抗融性高。

  15. The process of enzyme catalyzed regioselective acylation and / or deacylation in sugar ester synthesis , the primary origins of enzymes , the choices of reaction media ( organic solvents ), the position in which acylation or deacylation occurred in sugar molecules were summarized .

    综述了脂酶催化选择性酰化或脱酰合成糖酯的研究,并对酶的主要来源、反应介质的选择和酰化或脱酰的位置等进行了介绍。

  16. Analysis of 112 hyperthyroidism patients complicated with metabolic disorder sugar and ester

    甲状腺功能亢进症患者糖和脂代谢紊乱112例临床分析